Ingredients:
1 cup warm water
4 1/2 tsp yeast
1/2 cup butter
1/2 cup sugar
3 eggs
1 tsp salt
4-4 1/2 cups all-purpose flour
Instructions:
Combine the warm water and yeast in a large bowl. Let the mixture stand for about 5 minutes. Stir in butter, sugar, eggs, and salt. Beat in flour 1 cup at a time until dough is too stiff to mix. Cover and refrigerate for at least 2 hours to overnight.
Grease a 13x9 inch baking pan. Turn the chilled dough onto a lightly flour covered surface. Divide the dough into 24 equally sized pieces. Roll each piece into a smooth ball. Place balls into the greased baking dish. Cover and let rise for one hour or until doubled in size.
Preheat oven to 375 degrees. Bake until the rolls are golden brown, about 15-20 minutes. Brush with melted butter. Serve and enjoy!!!
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